Results 1 - 10 of 27 for different kinds of fudge

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In a heavy-bottom saucepan, combine sugar, cream of tartar, salt and ... 8x8-inch square pan. Mark into squares using a sharp knife. Makes about 1 1/2 pounds.

Place all ingredients (except nuts, if using) in a pan over medium-low heat. Melt and stir together slowly, until combined and shiny. Remove from ...

Combine Hydrox cookies ... 1/2 to 3/4 of mixture in buttered ... layer of Hot Fudge topping, freeze. Soften ... each layer before adding the next layer.

Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk. Fold in Cool Whip. Alternate pudding and vanilla wafers, ending with ...

Crush cookies and ... press into bottom of 9 x 13 ... freeze again. Spread fudge sauce on top ... on top of nuts. Freeze again. Then decorate as desired.

Mix sugar, cocoa, salt, milk and butter. Cook 1 minute. Stir in peanut butter and vanilla. Stir in oatmeal. Boil 1 1/2 to 2 minutes. Drop by spoon on ...

Beat butter until creamy. Add peanut butter, corn syrup and vanilla, blending well. Add the powdered sugar. Work the dough with your hands until ...

Mix all but vanilla together. Bring to a boil. Cool pan in cold water until warm. Stir once in a while to prevent scum. Add vanilla. Pour into ...

Mix sugar and cocoa together. Make a well in the center. Slice butter into center well in pat sizes and add milk. Microwave 2 minutes on High. Remove ...

Combine sugars, syrup and milk; bring to a boil and boil for 2 minutes ONLY, stirring constantly. Remove from heat, add vanilla and chips. Beat until ...

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