|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 37 for different kinds of beans
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Soak beans overnight after washing ... onion in bottom of bean pot (or ... If you must restrict salt you could use 1 tablespoons of Mrs. Dash's seasoning.
Drain the beans. Add: 3 ... tsp. salt Dash of black pepper Mix ... crispy bacon on top. Bake in Pyrex dish. Super after football games with barbecue meals.
Drain all except pork and beans. Add 1/2 ... catsup and sauces. Blend well. Bake 1 hour uncovered, 325 degrees. (Diced bacon can be used instead of ham.)
Sort beans and soak beans overnight in pot of water; just enough ... simmer for at least 3 hours. Beans should become very creamy. Serve over hot fluffy rice.
Pick over beans discarding broken and ... to soaking water. Drain beans. Put all ingredients in Crock-Pot. Stir well. Cover and cook on low 8-10 hours.
In a large ... wilted.Add 3 cups of the broth, 2 cups of beans, tomatoes, herbs,salt ... it up in bowls and dress with parsley. . .Portuguese-recipes.com
Wash beans thoroughly. Place in ... Drain, add 2 quarts water and ham. Bring to a boil. Simmer slowly at least 3 hours. Add next 7 ingredients. Simmer 1 hour.
Heat oil; add ... brown. Stir frequently. Add tomatoes, water, and string beans. Cook all until tender, about 15-20 minutes. Season to taste. Serve cold.
Cook beans, drain. In ... shredded cheese. Bake 15 minutes or until well heated through and cheese is melted. Serves 6-8. One of our families favorite recipes.
Fry up hamburger ... soup, pepper, string beans, 1/2 can of onion rings and ... onion rings and cheese and bake for another 5 minutes or until cheese melts.
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