|Tiger Lily: Flavours of the Orient|
|by Chandra Khan|
Tiger Lily: Flavours of the Orient is an exciting collection of over 100 recipes based on the flavors of Thailand, Indonesia, China, Malaysia and ...
1 - 10 of 3,470 for different fruit salads
Wash fruit, remove peels, ... and dip the rim of the glass in colored sugar. If serving in bowls, top with a sprig of mint and a dollop of whipped cream.
Combine the Fruit Fresh (if you ... plastic wrap. Refrigerate until ready to serve. Serve with wooden picks or cocktail forks, if desired Makes 6 servings.
In a chilled ... pineapple, grapes and peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates. Makes 6 servings.
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add mayonnaise and ...
Prepare fruit. Any type ... ginger syrup, vanilla syrup or any fruit syrup; many other combinations are available. Or serve topped with vanilla ice cream.
Combine first 6 ... enough mayonnaise or salad dressing to moisten. ... dates stuff with peanut butter. Serve with hot soup and rolls. Makes 6 servings.
May be served ... and mayonnaise, add fruit, fold in ... ice cubes. To serve, remove from cubes and serve over fresh lettuce (don't freeze the lettuce).
This is a ... mayonnaise or Miracle Whip Salad Dressing. Fold in remaining ... Pack into freezer containers and freeze. Makes enough for 10-12 servings.
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