|French Regional Cooking|
|by Anne Willan|
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, t...
Results 1 - 10 of 3,470 for different fruit salads
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
Wash fruit, remove peels, ... and dip the rim of the glass in colored sugar. If serving in bowls, top with a sprig of mint and a dollop of whipped cream.
Combine the Fruit Fresh (if you ... plastic wrap. Refrigerate until ready to serve. Serve with wooden picks or cocktail forks, if desired Makes 6 servings.
In a chilled ... pineapple, grapes and peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates. Makes 6 servings.
May be served ... and mayonnaise, add fruit, fold in ... ice cubes. To serve, remove from cubes and serve over fresh lettuce (don't freeze the lettuce).
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add mayonnaise and ...
Prepare fruit. Any type ... ginger syrup, vanilla syrup or any fruit syrup; many other combinations are available. Or serve topped with vanilla ice cream.
Combine first 6 ... enough mayonnaise or salad dressing to moisten. ... dates stuff with peanut butter. Serve with hot soup and rolls. Makes 6 servings.
This is a ... mayonnaise or Miracle Whip Salad Dressing. Fold in remaining ... Pack into freezer containers and freeze. Makes enough for 10-12 servings.
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