1 - 10 of 36 for different color almond bark

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Line a 12 ... high. Combine 2/3 almond bark and chips in ... first layer, then use remaining first layer for top. Set. Lift out and cut at room temperature.

Melt bark in 200 degree ... well. Drop on waxed paper in tablespoonful. No cooking. May use 1/2 recipe or all can be stored in freezer part of refrigerator.

Melt almond bark (follow directions on ... spoonfuls onto paper. Refrigerate to set. Store in the refrigerator. Sprinkle with colored sugar. Makes 53 cookies.

Melt almond bark and add remaining ingredients. Drop by teaspoon on wax paper and let set for 1 hour. Yields: 60-80 cookies.

Melt almond bark in microwave. Add cereals, marshmallows and cashews. Mix well and drop on cookie sheet by spoonfuls. Leave set to harden.

Mix cereals, marshmallows ... bowl. Pour melted almond bark over and mix ... waxed paper on cookie sheet. Refrigerate. Hardens in three minutes or less.

Melt dipping chocolate or almond bark; dip crackers. ... If using plain chocolate (instead of dipping chocolate), it should be tempered in order to set.

Melt almond bark, add peanut butter, then pour over the rest of ingredients. Drop on tin foil by spoon. Let cool.

Melt together: Pour over mixed: Mix all together and drop by teaspoons on wax paper. Makes about 9 dozen. Freezes well.

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