|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Results 1 - 10 of 158 for different cheese straws
Grate cheese. Mix cheese, ... cookie presser. Using star design press out straws on cookie sheets. Bake in 350°F oven for 15 minutes. Do not let get brown.
Sift flour, baking ... butter and grated cheese. Mix lightly ... half and cut each half crosswise into 1/2 strips. Bake at 450°F for 12 to 15 minutes.
Let cheese and butter soften. ... taste. Put through a cookie press or shape into small balls 1/2 inch in diameter. Bake for 15 minutes in a 350 degree oven.
Roll out puff ... and gently press cheese into the dough ... degrees until the screws are crisp, puffed and brown, 15 to 20 minutes. Cool for 5 minutes.
Finely grate the cheese; combine with ... cookie sheet; put in freezer 15 minutes or longer to maintain shape. Bake at 350 degrees for 10 to 12 minutes.
Grate butter coarse. ... mixture. Add grated cheese and blend. Roll ... Bake at 375 degrees for 10 to 12 minutes until slightly brown. Makes 11 to 12 dozen.
Preheat oven to ... together the flour, cheese, salt, and ... place on lightly greased cookie sheet. Bake 5-8 minutes or until lightly brown. Makes 15-20.
Cream cheese in large mixing ... stiff dough. Press through cookie press and bake in 350 degree preheated oven until light brown. Cut in desired lengths.
Cream butter and cheese. Add salt, baking powder, pepper and flour. Make soft mixture. Use cookie press to make straws. Bake 15 minutes at 325 degrees.
Cream together butter and cheese. Sift flour, ... preheated oven. Allow straws to cool slightly. ... all-purpose flour and 1 3/4 cups self-rising flour.
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