|The NEW ELEGANT BUT EASY COOKBOOK|
|by Lois Levine|
Originally published in 1960, Elegant but Easy was a mixture of homegrown and imported recipes, liberally seasoned with butter, cream, and cheese ...
Results 1 - 10 of 158 for different cheese straws
Grate cheese. Mix cheese, ... cookie presser. Using star design press out straws on cookie sheets. Bake in 350°F oven for 15 minutes. Do not let get brown.
Preheat oven to ... together the flour, cheese, salt, and ... place on lightly greased cookie sheet. Bake 5-8 minutes or until lightly brown. Makes 15-20.
Cream butter and cheese. Add salt, baking powder, pepper and flour. Make soft mixture. Use cookie press to make straws. Bake 15 minutes at 325 degrees.
Cream cheese in large mixing ... stiff dough. Press through cookie press and bake in 350 degree preheated oven until light brown. Cut in desired lengths.
Let cheese and butter soften. ... taste. Put through a cookie press or shape into small balls 1/2 inch in diameter. Bake for 15 minutes in a 350 degree oven.
Roll out puff ... and gently press cheese into the dough ... degrees until the screws are crisp, puffed and brown, 15 to 20 minutes. Cool for 5 minutes.
Grate butter coarse. ... mixture. Add grated cheese and blend. Roll ... Bake at 375 degrees for 10 to 12 minutes until slightly brown. Makes 11 to 12 dozen.
Finely grate the cheese; combine with ... cookie sheet; put in freezer 15 minutes or longer to maintain shape. Bake at 350 degrees for 10 to 12 minutes.
Sift flour, baking ... butter and grated cheese. Mix lightly ... half and cut each half crosswise into 1/2 strips. Bake at 450°F for 12 to 15 minutes.
Cream together butter and cheese. Sift flour, ... preheated oven. Allow straws to cool slightly. ... all-purpose flour and 1 3/4 cups self-rising flour.
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