1 - 8 of 8 for different alcohol cakes

Crush cookies and ... in bottom of cake. Heat to ... syrup, cream and alcohol, stirring occasionally ... side, but well worth the effort. Than you Ethel!

Mix cake as directed and ... one (16 ounce) Cool Whip on top. You can put toasted coconut on top. Cake is best if made a day before serving. Serves 12-15.

Prepare cake mix according to ... and 1 can Eagle Brand milk over cake. Let cool. Mix Cool Whip and coconut. Spread on cooled cake. Refrigerate. Serves 12.

Make cake by directions on ... holes in cake and pour coconut drink mix over it. Let cool. Cover with Cool Whip and shredded coconut. Keep in refrigerator.

Prepare cake mix using half ... Spread fudge topping over cake. Over this, spread Cool Whip (with 1-2 tablespoons creme de menthe added to it). Refrigerate.

Weigh your butter and cut in pieces; soften but do not melt. Stir to a cream then add the sugar and work until white. Beat the yolks of eggs and add. ...

Grease two 8-inch ... spraying fountain Frozen alcohol or non-alcoholic drinks, ... (stuffed or baked) Cake for the occasion ... cookies Shortcakes and cakes.

Using cake ingredients, cream butter ... extract and rum. Cut off top third of cake and frost layer. Replace top layer and frost. Cover with slivered almonds.


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