|by Wendy Veale|
Fondues are great for apres-ski, for apres-shopping, for apres-a-hard-day-at-the-office, apres-anything really.
Results 1 - 10 of 72 for diet pie crust
Result Page: 1
Mix, roll in wax paper, refrigerate for 1 hour. Roll out, put in pie plate. Bake for 425 degrees.
Beat eggs and sugar together. Add syrup ... butter, stir, add pecans. Put into unbaked pie crust. Pour in pie shell and bake at 350°F until golden brown.
Bought at Mothers ... user regular pastry pie shell. Heat oven ... place knife in center; when it comes out clean it is ready. Cool. Makes 6-8 servings.
Combine water and ... and pour into crust. Refrigerate until ... ingredients in a bowl. Press into a pie pan. Bake at 350 degrees for 7 minutes. Let cool.
Drain juice from ... until thickened. Add diet jello and artificial ... When cool, pour into cooked cool pie crusts. Slice bananas over top. Refrigerate.
Use melted butter ... salt. Pour into pie shell; cover with crust. Brush top ... minutes longer. Yield: 10 servings. Exchanges: 1 bread, 1 fruit and 1 fat.
Mix all ingredients in bowl. Press into pie plate sprayed with ... baked pie shell. Chill until set. Yield: 4 servings, each 1/4 protein, 1 bread, 1 fruit.
Preheat oven to ... with apples. Line pie plate with crust fill with apples mixture dot with diet butter. Place to ... with sugar substitute if desired.
Dissolve Jello completely ... strawberries and chill until mixture will mound. Spoon into pie crust. Chill 2 hours. Garnish with additional fruit if desired.
In a mixing ... allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping. Makes 6 servings.
Result Page: 1
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