1 - 10 of 36 for diet desserts

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All time favorite is 128 calories per serving. Cut bread into 1/2 inch cubes. Turn into 9 x 9 x 2 inch baking dish. Heat milk; pour over bread and ...

Put crackers in bottom of 9x13 cake pan. Do pudding as directed on box and pour over crackers. Serve with light Cool Whip.

Dissolve D-Zerta thoroughly in boiling water. Add frozen strawberries and beat until no lumps remain. Blend in Cool Whip. Pour in mold and chill ...

Melt peanut butter and honey 45 seconds on high in microwave. Blend in cereal and mix well. Divide into 4 equal portions and top with 1/2 cup ...

Dissolve 1 (3 ounce) box of sugar free strawberry Jello with 1/2 cup boiling water. Whip 1 large can of evaporated skim milk which has been ...

Mix together and refrigerate until chilled.

In saucepan, dissolve gelatin in 1/4 cup boiling water. Add pineapple juice, lemon juice, vanilla and sweetener. In a blender, combine cottage ...

Mix first 3 ingredients, let cool. Break angel food cake into pan in small pieces. In blender, mix milk and cheese. Add Jello and mix again. Pour ...

Cook fruit with sugar for 10 to 15 minutes. Drain. Save juice. Line the sides of a bottom of a deep casserole dish with slices of angel food cake. ...

Dissolve gelatin and lemon juice over hot water and cool. Add above to cooled gelatin and put into a 3 cup greased mold. Let set 2-3 hours. Serves 6 ...

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