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Results 1 - 10 of 21 for diet chocolate pie

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Add dry milk to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread into graham cracker crust. Add dry milk to pudding mix. ...

In a small saucepan, sprinkle gelatin over water; let stand until softened, about 1 minute. Stir over low heat until gelatin is completely dissolved; ...

Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.

Mix together cornstarch, ... in 8 inch pie pan. Pour in filling and top with remaining crumbs. Freeze until firm. Store in freezer. Will keep for 2 weeks.

Make pudding as direction on box specifies. Pour into baked crust. Top with meringue or Cool Whip.

Mix together and bake in a cake pan at 350°F for 15 to 20 minutes. Really good and low calories too. Mix and bake. Good and low calorie too. Mix ...

CRUST: Mix graham crackers and butter and pat into pan. Bake at 350 degrees about 15 minutes. FILLING: Mix remaining ingredients together and pour ...

Bake. Yield: 8 servings. (1 bread, 1 protein, 2 fat, 1 milk, 70 optional calories)

Follow directions on ... into 9 inch pie pan. Freeze for ... smoothly. Spoon over chocolate layer; chill until ... Pro, 5 g Fat, 1/2 milk, 1/2 bread, 1 fat.

CRUST: Crumble graham ... and pat into pie pan. Bake at ... directions. Add peanut butter to hot pudding. Pour into baked pie crust. Refrigerate overnight.

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