|by Hospitality Management Group|
Charleston's hottest young chef shares recipes for the global palate from the renowed Cypress, A Lowcountry Grille.
1 - 6 of 6 for diabetic strawberry cake
Tear cake into bite-size pieces. ... partly jell. Pour over cake and toss. Follow directions on pudding. Mix with other ingredients, top with Cool Whip.
Break up angel food cake into bite-size pieces. ... until cake is coated well. Let set. Frost with whipped topping. Frost with thin layer of whipped cream.
Tear cake into bite-size pieces; ... to coat each piece of cake with jello. Spread Cool Whip on top of cake. Chill for 2 or 3 hours and serve. Delicious!
Preheat oven to ... 8 inch round cake pans with parchment ... cool spread the strawberry jam between the ... whipped topping before putting it on top of cake.
Prepare pudding as ... up pieces of cake and layer on ... Jello, strawberries, mixture. Continue until all ingredients have been combined about 3 or 4 layers.
Mash berries. Tear cake into 1-inch cubes. ... directed on the box. Line bowl with a layer of cake, berries and pudding. Continue layering. Top with Cool Whip.
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