|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 79 for diced pork chili
Result Page: 1
In large heavy-bottomed ... onions, bell peppers, chili powder, cumin, chipotle ... brown, add the pork. Break up ... the crushed and diced tomatoes. Reduce heat ... cheese, and sliced scallions.
Basic recipe: Enough ... effects. Slice and dice onions, saute well ... in sweet-hot Thai chili sauce, stir in ... cook beef / pork until tender. Shred ... or other breakfast dishes.
Drain and rinse: ... tomato products and chili seasoning then stir ... stretch and fry. Top with chili, lettuce, tomatoes, onions, cheese and sour cream.
Brown shoulder steak ... hours or until pork tenderloin is tender. ... bite sized pieces. Add jalapenos (optional). Heat and serve with warm tortillas.
In food processor, ... stirring occasionally. Add pork, broth, tomatoes ... Add beans, cook 10 minutes, or until heated through. Very spicy and healthy. .
In a 2 ... ground chuck and pork sausage. After meat is browned add diced pepper and onion, ... tomatoes), tomato sauce, chili powder, cumin, onion ... serve with chili serving.
In a large saucepan brown meat and drain off all fat. In a blender or food processor combine onion, green chilies, tomatoes and jalapenos. Add to ...
Trim crust from ... cooked and crumbled pork sausage. Sprinkle 2 ... Add drained and diced green chilies. In ... 10 minutes before serving, but serve hot.
Trim excess fat from pork, cut into ... brown bits; add chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.
Brown diced pork; add chilies ... and cook for an additional 30 minutes. Salt to taste. Can be frozen till you need it. (I have used fresh ground pork).
Result Page: 1
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