|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
1 - 10 of 31 for diced chili relleno casserole
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Line bottom of 9 x 13 inch casserole dish with diced chili peppers and beef. ... or at least 1 1/2 hours. Bake at 350 degrees for 30 minutes or until set.
Alternate layers of mushrooms, onions, chili and cheese cubes. ... baking powder and flour over casserole. Bake at 350 degrees for 1 hour. Serve right away.
Beat egg whites ... salt 1/4 tsp. red chili pequin or 1 seed jalapeno Blend well. Pour in jar and refrigerate overnight. Do not cook. This sauce keeps well.
Mix all above ingredients except tomato sauce. Bake for 35 minutes at 375 degrees. Pour tomato sauce on top and bake 5 more minutes.
Remove crust from ... cheese. Scatter green chilis over cheeses. Beat ... uncovered at 350 degrees for 45 to 50 minutes. Let stand 10 minutes before cutting.
Remove seeds form ... greased deep dish casserole. Cover with ... minutes. Uncover, pour tomato sauce over. Bake 20-25 minutes more. Let stand 5 minutes; serve.
Layer bottom of ... 2 cans of diced chili peppers. Layer onions ... Spread evenly over casserole. Return to oven for 10 minutes. Serve with green salad.
In square pan, ... milk, and flour. Pour milk mixture over cheese and chili layers. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.
Spray a 12 ... coating. Sprinkle with chili peppers and cheese. ... until puffed and knife inserted near center comes out clean. Top with salsa if desired.
Place cheese, chilies, dry minced onion, salt and pepper in 9"x13" greased baking pan. Mix milk, flour and eggs in blender and stir well into cheese ...
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