|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 1,460 for diced beef
Sprinkle the beef cubes lightly with ... the stew with diced 1/8-inch cubes of ... leave to cook from 5-8 hours or until meat and vegetables are tender.
In a large ... set aside. Add beef to skillet and ... 155.7mg cholesterol, 157.8mg sodium, 119.9mg calcium, 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
Saute 1 in. cubes of beef in olive oil. ... cubes of cheddar cheese or Monterey Jack until melted, and a spoonful or two of canned or pickled jalapenos.
In a skillet, ... skillet, brown ground beef in remaining olive ... a small can diced tomatoes and 1 ... the food processor to slice or chop vegetables.
In saucepan, place ... heat; stir until sauce is smooth. Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake mixture in ...
Wash chuck roast. ... browning roast, add diced onions to skillet. ... in 1/2 can beef broth over roast ... pepper. Cover and cook on low for 8 to 10 hours.
Cook macaroni in ... deep casserole with beef, tomatoes and ... crumbs. Bake at 350 degrees for 35 to 45 minutes or until brown and crusty on top. Serves 6.
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. ...
Preheat oven to ... meat. Trim the beef, discarding any ... Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
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