1 - 8 of 8 for diavolo sauce

Heat olive oil in pan. Add onions and garlic; saute. Add tomato puree; scorch a little on bottom of pan. Add 1/2 cup of red wine. Stir. Add tomatoes ...

Scrub the mussells ... cans of tomato sauce plus 2 can ... add linguini when water comes to a boil. Cook to desired tenderness and drain. Serve with sauce.

In a large ... until softened. Add sauce, tomatoes and ... Stir shrimp into sauce mix, cook until heated through. Toss with pasta. Sprinkle with parsley.

Serves 15 to ... salad bowl. Sprinkle oregano and basil over pasta mixture. Pour in Diavolo Sauce and dressing. Toss and refrigerate at least three hours.

Prepare chicken and ... stir 1 minute. Add stewed tomatoes, tomato sauce, salt and parsley. Cook 8 to 10 minutes over low heat. Serve over rice or linguine.

Cook shrimp in ... butter and tomato sauce. Cook until ... parsley and serve on a bed of rice pilaf. Before cooking, dredge shrimp in flour, salt, and pepper.

Place 4 lobsters ... bowl. Add tomato sauce then the remaining ... NOTE: If using 1 pound to 1 1/2 pound lobsters, reduce cooking time to 40-45 minutes.

Brown chicken in ... When most of wine is absorbed add sauce and chicken. Cover and simmer 45 minutes to 1 hour. Pour over linguini and serve. Serves 4.


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