- 1. DIANE'S BARBECUE SAUCE
- Mix all ingredients and pour over meat. Cover tightly and roast at 250 degrees for 6-7 hours or until done.
Ingredients: 10 (juice .. sauce .. sugar ...)
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- 2. CLASSIC STEAK DIANE
- Heat butter and oil. Fry steaks for 1-2 minutes on each side. Remove from pan and keep hot. Add worcestershire sauce to butter and oil in the pan, ...
Ingredients: 7 (juice .. oil .. onion .. parsley .. sauce ...)
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- 3. STEAK DIANE #1
- Cut beef into thin slices. Heat butter and oil in large skillet. Brown quickly on both sides. Pour brandy over meat; ignite. Let flames burn out; ...
Ingredients: 12 (beef .. cognac .. madeira .. mushrooms .. mustard ...)
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- 4. DIANE'S GUACAMOLE DIP
- Mix all ingredients together and chill for 1-2 hours. This is a mild dip. If you prefer it more spicy, add more taco sauce.
Ingredients: 6 (finely .. juice .. salt .. sauce .. whip ...)
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- 5. PORK TENDERLOIN DIANE
- Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. ...
Ingredients: 8 (juice .. mustard .. parsley .. pieces .. sauce ...)
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- 6. STEAK DIANE
- Cook steaks in large fry pan over medium heat to desired doneness, turn once. Set aside. In a 1 quart saucepan; cook remaining ingredients (except ...
Ingredients: 10 (juice .. onions .. parsley .. sauce .. thyme ...)
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- 7. STEAK DIANE
- Pound steaks between two pieces of waxed paper until 1/4 inch thick. Dredge steaks in flour mixed with salt and pepper. In large skillet, melt 1 ...
Ingredients: 11 (brandy .. broth .. flour .. mushrooms .. mustard ...)
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- 8. STEAK DIANE
- Use large pan or wok. Baste good steaks generously with Dijon mustard. Saute over high heat. Cook meat slowly in large pan. Add Bordelaise sauce when ...
Ingredients: 10 (garlic .. lemon .. mushrooms .. parsley .. sauce ...)
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- 9. DIANE'S MEATLOAF
- Mix together ground beef, eggs and Shake 'n Bake; then add just enough milk to moisten the mixture. Add the Worcestershire sauce and seasoning salt ...
Ingredients: 6 (barbecue .. beef .. egg .. milk .. salt .. sauce)
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- 10. PORK TENDERLOIN DIANE
- Pound each tenderloin slice to 1 inch thickness. Sprinkle surfaces with lemon pepper. Heat butter in heavy skillet. Cook meat slices 3-4 minutes on ...
Ingredients: 7 (chives .. juice .. mustard .. pieces .. sauce ...)
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