|The Recipe Writer's Handbook|
|by Jane L. Baker|
How to take those recipes from the kitchen to the printed page Here is a one-stop information source that will be invaluable for anyone who writes...
1 - 10 of 17 for diablo sauce
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Preheat oven to ... easily when tested with a fork. In a cup, combine chili sauce, lemon juice and Worcestershire sauce. Serve with fillets. Makes 3 servings.
Heat large pot ... cook for another 5 minutes. Meanwhile salt and pasta water. Add Rigatoni and cook al dente. Drain pasta and mix with sauce. 4 servings.
Mix above ingredients, ... 2 minutes. Drain the patties and put them in a baking dish and pour the sauce over them. Bake about 30 minutes at 350 degrees.
This is my ... Italian sausage, Pasta sauce and ricotta, topped ... bake at 375°F until cheese is melted and browned. Let stand for 20 minutes and enjoy.
Trim all excess ... flour, mustard, chili sauce, Worcestershire sauce, ... potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Wash shrimp, get ... mustard, orange juice, Worcestershire sauce and garlic salt. Cook an ... 5-6 minutes. Serve over rice or pasta. Very spicy recipe.
Layer ingredients on ... juice and hot sauce and salt; next ... tomatoes, then olives, then green onions. Surround with tostados. Makes a colorful dish.
First layer: Refried ... cheese and salsa sauce. Serve with ... sided dish so it holds the first layers good and it's easy to get at when dipping your chips.
About 2 1/2 hours before serving: Trim and discard any excess fat from round steak. In 12" skillet over medium high heat, stir remaining ingredients ...
Blend sour cream ... powder and Worcestershire sauce. Spread on ... sharp cheese and remaining taco mixture over top. Serve with tortilla or corn chips.
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