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1 - 10 of 17 for diabetic walnut cake
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Cream butter and sugar substitute. Combine soda and applesauce; add remaining ingredients. Stir until blended (do not over mix). Pour into non-stick ...
Combine all ingredients. Pour batter into 2 ungreased 9 x 6 x 4 inch loaf pans. Bake at 350 degrees for 45 minutes.
Mix dry ingredients; ... grated apples and walnuts. Bake in ... at 375°F for 40-45 minutes. 1 serving equals 1/2 fat exchange, 1 break and 1/2 fruit.
Cream butter; add egg, sweetener and vanilla which has been blended together. Sift dry ingredients and add to other mixture. Mix well. Beat with ...
Melt unsweetened chocolate ... Stir in chopped walnuts. Pour into ... bars, each contains 55 calories. 2 bars = 1 1/4 bread exchange and 2 fat exchange.
Cook raisins and prunes in 1 cup of water. Let cool. Beat eggs and applesauce. Combine all other ingredients and bake at 350 degrees for 30-40 ...
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow pan.
Dredge nuts and ... minutes in shallow pan. This cake can be enjoyed by all the family. Batter can also be put into muffin pans and frozen for later use.
Dredge walnuts and raisins in flour. Beat eggs and applesauce together. Combine all other ingredients and bake at 350 degrees for 35-40 minutes in sheet pan.
Combine all ingredients, putting the soda in the applesauce. Bake about 30 minutes at 300 degrees.
Result Page: 1
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