1 - 10 of 60 for diabetic sugar cookies
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Cream butter, sugar, egg and ... butter and sugar mix. Chill thoroughly. Roll out. Slice thin. Bake on greased cookie sheet at 375 degrees for 10 minutes.
Mix first four ... 350°F for 10 minutes or until golden brown. Cookies freeze well. Note: For calories per cookie, divide 3528 by the number of cookies made.
Cream butter and Jello, mix in eggs and vanilla. Add flour and baking powder. Roll out dough 1/2 inch thick and cut in shapes. Bake at 350 degrees ...
Stir with wooden spoon until well mixed. Put onto greased cookie sheet. Drop dough by tablespoons, 2 inches apart. Bake 20 minutes at 375 degrees. ...
Cream butter, sugar, vanilla and ... Place on an ungreased baking sheet. Bake at 375 degrees until lightly browned, about 10 minutes. Cool before storing.
Cook raisins, cinnamon and nutmeg in hot water for 6 minutes; cool. Add beaten eggs and oil in 2 tablespoons of very warm water. Add 1 teaspoon of ...
Boil water, shortening, raisins and spices together for 3 minutes. Add sweetener to this and cool. Sift flour and dry ingredients and add eggs. Mix ...
Mix first 5 ingredients well. Add remaining ingredients. Drop by spoonfuls onto cookie sheet and bake 15 minutes at 375 degrees.
Grease 11 x ... butter; beat in sugar gradually. Add egg ... well. Bake at 375 degrees for 30 minutes. Cool 10 minutes. Cut 1 3/4 x 1 3/4 inch. 24 squares.
Combine all ingredients ... Cut into 24 pieces. Place on non-stick cookie sheet. Bake at 350 degrees for 15 minutes. Yield 24 cookies. Exchange: 1 bread.
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