|The California Practical Cook Book|
|by Belle De Graf|
PREFACE, No society is complete now-a-days without a literary depart- ment. We might as well be out of the world as out of the fashion, so we have...
1 - 6 of 6 for diabetic punch
Mix drink mix & Splenda together well in 2 quart drink pitcher. Fill to top with water. Mix well again. Stir in vanilla. Stir again. Cover and chill ...
Chill all ingredients and pour in punch bowl and serve.
Bake cake according ... cake in large punch bowl. Add layer ... ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.
In large mixing bowl or pitcher (3 quart) blend spices with pineapple juice. Add remaining fruit juices and liquid sweetener. Chill. Just before ...
Mix all together. Chill and serve.
Add desired portion to cup of hot water.
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