- 1. DIABETIC PUMPKIN PIE
- Beat eggs and combine with pumpkin and sweetener. Add milk ... beat well. Pour into pie shell and bake at ... 50-60 minutes or until done.
Ingredients: 7 (cinnamon .. eggs .. milk ...)
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- 2. DIABETIC PUMPKIN PIE
- Combine eggs, liquid sweetener, spices and pumpkin; blend well. Add ... blended. Pour into unbaked pie shell. Bake for 10 minutes at 350 degrees.
Ingredients: 10 (cinnamon .. cloves .. eggs .. juice .. milk .. tsp.nutmeg ...)
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- 3. DIABETIC'S PUMPKIN PIE
- Blend all ingredients in ... smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.
Ingredients: 8 (cinnamon .. milk .. nutmeg .. spice ...)
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- 4. DIABETIC'S PUMPKIN PIE
- Blend all ingredients in ... smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.
Ingredients: 8 (cinnamon .. milk .. nutmeg .. spice ...)
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- 5. SUGARLESS PUMPKIN PIE FOR DIABETICS
- Place: Add: Beat above mixture until well blended and stiff. Pour into 9 inch baked pie shell.
Ingredients: 6 (bowl .. cinnamon .. nutmeg ...)
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- 6. DIABETIC PUMPKIN PIE
- Mix all ingredients and bake in an unbaked pie shell at 450 degrees for 15 minutes then reduce heat to 350 degrees for 40 minutes.
Ingredients: 10 (cinnamon .. cloves .. eggs .. milk .. nutmeg .. salt ...)
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- 7. PUMPKIN PIE (Diabetic)
- Put in blender and blend 1 minute. Grease glass pan with Pam and bake at 350 degrees for 50-55 minutes. Makes own crust.
Ingredients: 7 (eggs .. low .. milk .. spray ...)
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- 8. DIABETIC PUMPKIN PIE
- Combine all ingredients and ... to make 1 (9-inch) pie shell.
Ingredients: 15 (cinnamon .. crust .. eggs .. flour .. juice .. milk ...)
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- 9. PUMPKIN PIE FOR DIABETICS
- Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees for 50 to 55 minutes or until done.
Ingredients: 6 (cinnamon .. milk .. whites ...)
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- 10. DIABETIC PUMPKIN PIE
- Combine all ingredients together and pour into unbaked pie crust. Bake about 40 minutes in 375 degree oven.
Ingredients: 7 (cloves .. eggs .. juice .. milk .. nutmeg ...)
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