|Cooking With Pumpkins and Squash|
|by Brian Glover|
As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins.
Results 1 - 10 of 35 for diabetic pumpkin
Result Page: 1
Mix all dry ... medium saucepan. Add pumpkin and milk and ... plastic wrap to prevent a skin from forming. Servings: 6. Exchanges: 1 milk. Calories: 83.
Beat egg yolks. Add 2 teaspoons sweetener, pumpkin, milk, salt ... into crust. Chill. Makes 7 servings, each with 1 milk, 1/2 bread and 2 fat exchanges.
Mix pumpkin, cool whip ... into pie shell and freeze. Set out 30 minutes before serving. Keep remaining pie frozen. Not just diabetics like this dessert.
Combine oil, sweetener, ... and salt. Add pumpkin, flour, soda, ... cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 minutes.
Combine pumpkin, milk, and pudding mix until smooth. Turn into pie shell. Chill until firm. Serves 6 to 8.
Cream flour, shortening ... together. Add eggs, pumpkin, and baking ... raisins. Bake at 350 degrees for 45 minutes. Sprinkle top with chopped nuts, if desired.
Beat eggs and combine with pumpkin and sweetener. Add milk ... and beat well. Pour into pie shell and bake at 350 degrees for 50-60 minutes or until done.
Combine eggs, liquid sweetener, spices and pumpkin; blend well. ... stirring until blended. Pour into unbaked pie shell. Bake for 10 minutes at 350 degrees.
Combine pumpkin and egg substitute ... knife inserted comes out clean. Cut into 8 servings, each = 1 bread, 1/2 fruit, 1/2 lean meat and 1 fat exchange.
Soak raisins hot ... Cream shortening. Add pumpkin, egg and ... and nuts. Drop on greased cookie sheet. Bake 350 degrees for 12 minutes. Makes 48 cookies.
Result Page: 1
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