Tip: Try pound cake for more results.

Results 1 - 8 of 8 for diabetic pound cake

Sift flour and soda. Add oil, liquid sweetener. Mix well until light. Beat in eggs. Add rest of ingredients. Beat until well mixed. Pour into loaf ...

Mix all ingredients. Bake at 325 degrees for 1 hour in tube pan.

Sift flour and soda; add oil and sugar substitutes and mix well. Beat eggs; add mashed bananas and other ingredients. Beat until well mixed. Pour ...

Sift flour and soda. Add oil and sugar substitute; mix until light, beat eggs; add (rest of ingredients) and beat until well mixed. Pour into loaf ...

Sift flour and soda. Add oil, sugar substitute and mix well until light. Beat eggs and add rest of ingredients. Beat until well mixed. Pour into loaf ...

Heat oven to ... and vanilla. Sift cake flour and add ... cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.

Sift flour and soda together. Add oil, milk and sugar substitute; mix well. Beat eggs and add to rest of ingredients. Beat until well mixed. Pour ...

Bake cake according to package ... I put this in a Tupperware ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.


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