Tip: Try peanut butter eggs for more results.

1 - 10 of 23 for diabetic peanut butter eggs

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Cream sweetener and butter; add well beaten egg, milk and vanilla, then peanut butter; mix well. ... with fork. Bake at 375 degrees for 15 to 20 minutes.

Mix and stir ... powder, salt, shortening, peanut butter and Sweet 'n Low). Add beaten egg and mix well. ... cookie sheet. Bake at 350 degrees for 10 minutes.

Mix peanut butter, butter and ... well. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 30 to 36 cookies.

Preheat oven to ... medium speed, beat butter, peanut butter, sugar and ... fluffy. Beat in egg and vanilla. Stir ... remove cookies to wire rack. Cool.

Preheat oven to ... salt. Cream together butter, peanut butter, orange rind and vanilla. Add egg, orange juice ... flavor and texture 24 hours after baking.

Sift dry ingredients. Cream butter, peanut butter, orange rind and vanilla. Add egg, orange juice ... minutes. These cookies are better 24 hours after baking.

Cream together butter, peanut butter and sugar replacements. Add egg, water and ... fork tines. Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.

Crush crackers, blend with other ingredients. Blend wel. Form into 12 balls and press on cookie sheet with a fork. Bake 10 minutes at 350 degrees. ...

Place peanut butter, butter and ... until smooth. Add eggs, beaten again. ... by teaspoon on greased cookie sheet. Bake at 375 degrees for 12-15 minutes.

Combine butter, peanut butter and sucaryl. Mix milk, egg and vanilla together. ... sheet and press with moistened fork. Bake at 375 degrees for 10 minutes.

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