|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try peanut butter cookies for more results.
Results 1 - 10 of 23 for diabetic peanut butter cookies
Result Page: 1
Combine cracker crumbs and peanut butter. Then add ... 8 (1 inch) cookies and press with ... Makes 8 cookies. 1 cookie = 1/2 bread, 1/2 meat, 71 calories.
Cream together butter, peanut butter and sugar ... flat with a floured glass or fork tines. Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.
Place peanut butter, butter and ... Add flour, soda and milk and mix well. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
Sift dry ingredients. Cream butter, peanut butter, orange rind ... with a fork. 400 degrees for 15 minutes. These cookies are better 24 hours after baking.
Preheat oven to ... salt. Cream together butter, peanut butter, orange rind ... 15 minutes. Store cookies in a tightly ... texture 24 hours after baking.
Preheat oven to ... medium speed, beat butter, peanut butter, sugar and ... If necessary, reshape cookies gently with fingers. ... cookies to wire rack. Cool.
Cream sweetener and butter; add well ... and vanilla, then peanut butter; mix well. ... criss cross with fork. Bake at 375 degrees for 15 to 20 minutes.
Mix peanut butter, butter and ... well. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 30 to 36 cookies.
Combine butter, peanut butter and sucaryl. ... well. Drop by teaspoonfuls on cookie sheet and press with moistened fork. Bake at 375 degrees for 10 minutes.
Mix and stir ... powder, salt, shortening, peanut butter and Sweet 'n ... by large teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.
Result Page: 1
top of page