1 - 10 of 12 for diabetic pastry
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Heat apple juice; thicken with cornstarch. Stir in butter and cinnamon. Pour thickened juice over apples; stir carefully. Sprinkle with salt. Pour ...
Bake the pastry crust and set ... slice banana; arrange banana slices in baked pastry crust. Pour in cooled filling. Chill at least 2 hours. Servings: 8.
Thoroughly combine pumpkin, Sugar Twin and spices. Blend in eggs, milk, and evaporated milk. Pour into unbaked pie shell (have edge crimped high). ...
Combine flour, spices ... pie plate with pastry. Fill with ... of waxed paper. Peel off top sheet of paper and fit dough, paper side up, into pie plate.
Heat oven to ... Put apples in pastry lined pan. Heat ... (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
Beat pumpkin, evaporated ... ingredients. Pour into pastry shell. Bake in ... near center comes out clean, approximately 40 minutes. Cool on a wire rack.
In a saucepan, stir together flour, cinnamon and salt. Gradually stir in apple juice. Coat apple slices with the thickened juice. Fill pie shell with ...
Combine flour, cinnamon ... in 9 inch pastry lined dish. Sprinkle ... then turn over down to 375 degrees and bake 40 to 50 minutes until apples are tender.
Put apples in ... apples. Spoon into pastry-lined pie pan ... substitute. bake at 375 degrees for 45-50 minutes. Serve with Cool Whip or ice cream on top.
Blend cream cheese and sour cream and shortening. Add flour and salt; mix well. Set in refrigerator until firm (about 30 minutes). Roll out half of ...
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