|Main dish salads|
|by Norman Kolpas|
A renowned cookbook writer presents more than 75 appetizing salad and dressing recipes for delicious meals all year round.
1 - 10 of 10 for diabetic one dish
Combine cornstarch, liquid ... 9 inch deep dish pie plate. Place ... at 425 degrees for about 45 minutes. 1/8 slice equals 1 bread and 1/2 fat exchange.
Beat egg, milk, ... (2) cup microwave dish with non-sticking vegetable ... or until knife inserted in center comes out clean. Be careful not to overbake.
Equal parts of ... and put into dish, now add ... can be used as a diabetic dish, just substitute - preserves with Estee Preserves for diabetic. Serves 6.
Combine all ingredients ... into nonstick baking dish or spray dish with cooking spray. Bake at 350 degrees for 45 minutes or until light brown and set.
Melt butter; add ... mixture in baking dish. Cut biscuits ... or until biscuits are done and brown. You can use this recipe with any kind of pie filling.
Blend all together. Spray deep Pyrex dish with Pam and pour into dish. Bake at 350 degrees for 30 to 35 minutes.
Brush bread with ... 1/2 quart casserole dish and add raisins. ... 55 to 60 minutes. One half cup equals 1 starch, 1 fat, 1/2 skim milk and 139 calories.
Combine pulp, egg ... melted butter. Pour into greased baking dish. Bake at 350 degrees for 1 hour. I double this recipe and put in 9 x 13 inch dish or pan.
Preheat oven to ... about 20 minutes. Serve at once; serves 8. This recipe could probably be used in a large casserole dish instead of the individual dishes.
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