|On Becoming a Professional Chef|
|by Michael Baskette|
This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef lev...
1 - 10 of 40 for diabetic oatmeal cookies
Result Page: 1
Cream butter. Add beaten egg, sucaryl solution, and milk. Sift and mix dry ingredients and then add to first mixture. Beat in vanilla, raisins, and ...
Melt butter, beat ... sugar, fruit, nuts and oatmeal. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake at 350°F for 12 to 15 minutes.
Combine first 5 ... Drop by teaspoonfuls onto cookie sheet. Grease lightly if not Teflon. Bake at 350 degrees for 15 minutes. 2 cookies equal 104 calories.
Whip nonfat dry milk with ice water until stiff peaks form (4 to 5 minutes). Boil raisins in water for 2 minutes. Drain, reserve liquid for later ...
Mix all above ingredients, drop by spoonfuls on cookie sheet and bake at 375 degrees for 10-12 minutes.
Mix flour, cinnamon, soda, salt, nutmeg, allspice, oatmeal and raisins. Add ... moisten and drop onto greased cookie sheet. Bake 12 minutes at 375 degrees.
Sift flour, salt, ... ingredients together add oatmeal, beat. Add ... Press down with glass. Bake at 375 degrees for 10 minutes. Each cookie 35 calories.
Sift together flour, ... refrigerate. Makes 40 cookies. Per cookie: 70 calories; 1 g protein; 7 g carbohydrates; 4 g fat; 14 mg cholesterol; 51 mg sodium.
Mix together and drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
Mix all above ... Drop by spoonfuls onto cookie sheet and bake at 375 degrees for 10 to 12 minutes. Note: If you chill dough, it turns out better cookies.
Result Page: 1
top of page