|Industrial Chocolate Manufacture and Use|
|by S.T. Beckett|
'There are suprising few books on the subject of chocolate manufacture, and this volume will undoubtedly continue to lead the field'--Trends in Fo...
1 - 10 of 40 for diabetic oatmeal cookies
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Mix all above ... Drop by spoonfuls onto cookie sheet and bake at 375 degrees for 10 to 12 minutes. Note: If you chill dough, it turns out better cookies.
Cream butter. Add beaten egg, sucaryl solution, and milk. Sift and mix dry ingredients and then add to first mixture. Beat in vanilla, raisins, and ...
Sift flour, salt, ... ingredients together add oatmeal, beat. Add ... Press down with glass. Bake at 375 degrees for 10 minutes. Each cookie 35 calories.
Mix all above ingredients, drop by spoonfuls on cookie sheet and bake at 375 degrees for 10-12 minutes.
Melt butter, beat ... sugar, fruit, nuts and oatmeal. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake at 350°F for 12 to 15 minutes.
Whip nonfat dry milk with ice water until stiff peaks form (4 to 5 minutes). Boil raisins in water for 2 minutes. Drain, reserve liquid for later ...
Mix together and drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
Sift together flour, ... refrigerate. Makes 40 cookies. Per cookie: 70 calories; 1 g protein; 7 g carbohydrates; 4 g fat; 14 mg cholesterol; 51 mg sodium.
Combine first 5 ... Drop by teaspoonfuls onto cookie sheet. Grease lightly if not Teflon. Bake at 350 degrees for 15 minutes. 2 cookies equal 104 calories.
Mix flour, cinnamon, soda, salt, nutmeg, allspice, oatmeal and raisins. Add ... moisten and drop onto greased cookie sheet. Bake 12 minutes at 375 degrees.
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