1 - 10 of 129 for diabetic no bake cookies
Mix first four ... around the edges. Bake at 350°F for ... until golden brown. Cookies freeze well. Note: ... divide 3528 by the number of cookies made.
Cream butter, sugar, ... mix with butter and sugar mix. Chill thoroughly. Roll out. Slice thin. Bake on greased cookie sheet at 375 degrees for 10 minutes.
Mix flour and ... and let dry. Bake at 375 degrees ... Spray cookie sheet with Pam. Drop mixture by teaspoons onto sheet. Bake 12-15 minutes until firm.
Combine 1 cup ... Blend in nuts. Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees until lightly brown. Makes 3 dozen cookies. Don't overcook.
Boil together raisins, ... Add to first cooked mixture. Add 1 cup nuts, if desired. Drop on greased cookie sheet and bake about 20 minutes at 350 degrees.
May use 2 ... egg and pumpkin alternately with dry ingredients. Mix well and drop onto cookie sheet. Bake at 400 degrees for 15 minutes. 3 dozen cookies.
Sift flour and ... 2 inches apart. Bake in 350 degree ... refrigerator in air tight container. May also add 1 teaspoon cinnamon to dry ingredients if desired.
Grease 11 x ... stirring just enough to blend. Add raisins. Stir well. Bake at 375 degrees for 30 minutes. Cool 10 minutes. Cut 1 3/4 x 1 3/4 inch. 24 squares.
Boil first 4 ... dip by teaspoonful onto oiled cookie sheet. Put few nuts on top of each cookie. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen.
Sift flour, salt, ... 1 inch balls. Place on ungreased cookie sheet. Press down with glass. Bake at 375 degrees for 10 minutes. Each cookie 35 calories.
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