|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 15 for diabetic muffins
Result Page: 1
Sift flour, baking ... Fold in apples and pour batter into 12 non-stick muffin cups filling each 2/3 full. Bake in 400 degree oven for 25 to 30 minutes.
Combine All-Bran and ... be added. Fill muffin pans 3/4 full. ... Batter will keep for up to 2 weeks in the refrigerator; need not all be baked at once.
In large bowl, ... batter into 8 muffin cups that have ... remaining batter. Bake 15 to 18 minutes until lightly browned. Remove muffins from rack to cool.
Preheat oven to ... moist. Spray the muffin tin with the ... the hot oven. Bake for 15 minutes. This recipe may be doubled as the muffins disappear fast.
Sift flour, Sweet ... oven to 400 degrees, line muffin pans or custards cups with paper baking cups; pour batter 2/3 full. Bake 20-25 minutes. Makes 12.
Combine oatmeal, applesauce, ... just enough to moisten. Spray muffin tins with vegetables spray. Fill tins 2/3 full. Bake at 350 degrees for 15-20 minutes.
Preheat oven 400 degrees. Grease 12 cup muffin tin with spray. ... in apple and raisins until just mixed. Fill cups and bake 20 minutes or golden brown.
Preheat oven 400 degrees F. Line muffin tin. Sift dry ... apples and 1 teaspoon cinnamon to recipe or 1 cup blueberries or 1 cup pineapple. Makes 12 muffins.
Beat eggs in ... basil. Fill greased muffin caps about 3/4 ... degrees for 20-25 minutes. Remove from pan. makes 10-18 muffins depending on size of pan.
Heat oven to 400 degrees. Grease muffin pans. Mix cereal ... Mix remaining ingredients in milk and oil. Divide into 12 muffin cups. Bake 20 or 25 minutes.
Result Page: 1
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