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1 - 10 of 13 for diabetic jello salad
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Spray 9"x13" pan ... 1 package of Jello with 3/4 cup ... let set up. Repeat with the other colors of Jello. You may use regular Jello also for this recipe.
Dissolve Jello in boiling water; ... applesauce. Put in refrigerator to set. Spread Cool Whip on top and serve. Can double recipe. Can use regular ingredients.
For non-diabetic may use regular Jello and sugar instead ... Pour over cottage cheese. Refrigerate until set. 9 servings. 1 serving = 1 fruit, 1 lean meat.
Prepare Jello according to package ... Jello mixture. Add yogurt, vanilla, and sugar substitute; stir mixture until well blended. Chill until set and serve.
Put cottage cheese ... add sugar free Jello; mix well. ... Stir in Cool Whip and pecans. Put in bowl with lid and refrigerate. Will keep for several days.
Mix 1 cup pineapple juice with instant pudding mix. Whip and pour over fruit. Better when sets overnight. Keep refrigerated.
Bring to boil ... from heat and stir in Jello; then cream cheese. Add ice water, stir and let chill until getting thick. Fold in Cool Whip and chill again.
Grind the oranges, apple and cranberries. Drain fruit after grinding and use the cold juice instead of water to make Jello.
Mix Jello with 1 cup ... in mold or glass dish. Yields 9 1/2 cup servings. Substitutions: 1 serving equals 1/2 fat substitution and 1/2 fruit substitutes.
Cook sugar free pudding as directed on box in microwave or on stove top. Cool thoroughly. Drain all fruits well and stir in pudding. Add the bananas ...
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