1 - 10 of 16 for diabetic fudge

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Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin, stir until ...

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water. Add gelatin ...

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and 1/4 cup water slowly. Add gelatin, stirring ...

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until ...

Dissolve gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and 1/4 cup water slowly. Add gelatin, stirring ...

Combine milk and cocoa in saucepan. Beat well. Add butter, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 ...

Melt chocolate in top of double boiler over boiling water. Add milk and mix. Cook 2 to 3 minutes. Add vanilla and sweeteners. Chill.

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2-3 minutes, then add vanilla and sweetener. Spread ...

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on ...

Combine milk and cocoa in saucepan. Beat well. Add butter, sweetener and salt. Bring to boil. Remove from heat. Stir in remaining ingredients except ...

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