|The North End Italian Cookbook, 5th|
|by Marguerite DiMino Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
Tip: Try fruit cake for more results.
1 - 10 of 25 for diabetic fruit cake
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Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased and ...
Preheat oven to ... dry ingredients to fruit mixture and stir ... may find the cake is still moist ... is not objectionable. Yield: 16 muffins or 1 cake.
Combine dry milk, orange and pineapple juice and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, cinnamon ...
Drain cherries and ... pecans, add diced fruit then add graham ... 1/2 bread, 1/2 fat, calories 111, carb. 21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.
Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been ...
Mix dates, raisins and nuts with flour, then mix with the rest. Cream bananas, nutmeg and butter together. Next mix in one egg at a time. Now add 2 ...
Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. dates, cut up ...
Combine dry milk, orange and pineapple juices and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, cinnamon ...
Cream butter and Sweet & Low, add egg. Beat in other ingredients. Bake in greased and floured tube pan for 45 minutes at 350 degrees.
Add oil and sweetener to applesauce and egg. Combine with dry ingredients and fruits. Bake approximately 50 minutes at 325 degrees.
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