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Results 1 - 10 of 25 for diabetic fruit cake
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Combine dry milk, orange and pineapple juice and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, cinnamon ...
Combine dry milk, orange and pineapple juices and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, cinnamon ...
Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been ...
Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased and ...
Drain cherries and ... pecans, add diced fruit then add graham ... 1/2 bread, 1/2 fat, calories 111, carb. 21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.
Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. dates, cut up ...
Mix dates, raisins and nuts with flour, then mix with the rest. Cream bananas, nutmeg and butter together. Next mix in one egg at a time. Now add 2 ...
Preheat oven to ... dry ingredients to fruit mixture and stir ... may find the cake is still moist ... is not objectionable. Yield: 16 muffins or 1 cake.
Cream butter and Sweet & Low, add egg. Beat in other ingredients. Bake in greased and floured tube pan for 45 minutes at 350 degrees.
Add oil and sweetener to applesauce and egg. Combine with dry ingredients and fruits. Bake approximately 50 minutes at 325 degrees.
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