Tip: Try frosting for cakes for more results.
1 - 10 of 10 for diabetic frosting for cakes
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat Exchanges: 1 ...
Melt chocolate in ... Grease 3 9-inch cake pans and line ... preheated 350°F oven for 25-30 minutes or ... oz serving without Frosting): 71 calories, ... and pour over cake.
Spray jelly roll ... rack. Unroll; spread cake with Whipped Frosting to within 1/2 ... Save some frosting for garnish. Roll cake ... Refrigerate. Yield: 1 cup.
Cream shortening, gradually ... Bake at 350 degrees for 30-35 minutes. Cool. Cream cheese and butter, add orange juice, mix well. Add sugar and mix well.
1. Toss flours, ... 9"x5"x2" loaf pan for 35 to 40 ... in center of cake comes out clean. ... gm protein 7 gm fat 87 mg sodium Exchanges: 1 starch, 1 fat.
Heat oven to ... a moderate speed for 2 minutes. Pour ... 9 inch square cake pan and bake ... 3 grams fats. Diabetic and Calorie controlled ... to use this frosting while it is ... (9 inch) square cakes (32 pieces). Calories: ... serving = Negligible sodium.
Use any nut ... use cupcake liners for muffins to make ... Whip or diet frosting. Insert candles ... See Apple Raisin Cake recipe for sugar-free frosting recipe.
Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.
Pre-heat oven to ... bowl and mix for about three minutes, ... 30 minutes. I frost this cake with Cool Whip Cream Cheese frosting, but you ... easy and very tasty.
Break up angel food cake into bite-size pieces. ... until cake is coated well. Let set. Frost with whipped topping. Frost with thin layer of whipped cream.
top of page