1 - 10 of 13 for diabetic frosting

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Cream cheese and milk thoroughly. Add sweetener, salt and vanilla. Add coloring last, if desired. Makes 1/3 cup frosting.

Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.

Melt chocolate over water. Stir in milk, mix and cook until thick. Remove from heat and add vanilla and sweetener. Add a little water if it's too ...

Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat Exchanges: 1 ...

Melt chocolate in ... oz serving without Frosting): 71 calories, ... thick. Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.

Spray jelly roll ... cake with Whipped Frosting to within 1/2 ... scraping bowl occasionally. Add SugarTwin, flavorings and blend. Refrigerate. Yield: 1 cup.

Cream shortening, gradually add sugar, beating well. Add pumpkin, eggs and orange juice, mix well. Combine remaining ingredients, mixing well and ...

1. Toss flours, baking powder, baking soda, cinnamon, ginger and salt. 2. In separate bowl, stir oil, sugar, eggs, pineapple juice and vanilla. Stir ...

Heat oven to ... 3 grams fats. Diabetic and Calorie controlled ... to use this frosting while it is ... using unsalted butter, 1 serving = Negligible sodium.

Use any nut ... "cupcakes." Top with Cool Whip or diet frosting. Insert candles ... Birthday!" See Apple Raisin Cake recipe for sugar-free frosting recipe.

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