- 1. DIABETIC, LOW-FAT BABY SHRIMP & TARRAGON MUSTARD D
- Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour ceram. Blend well. Cover and chill. Makes ...
Ingredients: 6 (cream .. juice .. mustard .. shrimp .. vinegar ...)
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- 2. DIABETIC APPLESAUCE DATE NUT LOAF
- Cream the butter, egg, diabetic-approved sweetener and vanilla. ... at 350°F for 1 hour.
Ingredients: 10 (applesauce .. cinnamon .. dates .. egg .. flour ...)
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- 3. CABBAGE ROLL (DIABETIC)
- Brown beef, onion and green pepper. Stir in seasonings, mixing well. Place mixture in cabbage leaf. Roll until mixture is completely covered and pin ...
Ingredients: 6 (leaf .. sauce ...)
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- 4. DIABETIC DESSERT
- Combine butter, brown sugar substitute, diabetic sweetener, and egg. Beat ... with diabetic whip, if desired.
Ingredients: 10 (cocoa .. egg .. flour .. milk .. soda .. sweet ...)
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- 5. CHOCOLATE CHIP COOKIES (Diabetic)
- Preheat oven to 350 degrees. Cream butter and brown sugar substitute. Add egg and vanilla, cream until light. Add dry ingredients alternately with ...
Ingredients: 11 (chips .. flour .. milk .. oatmeal .. soda .. vanilla ...)
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- 6. DIABETIC CAKE
- Boil raisins and water. Add other ingredients. Bake in loaf pan at 350 degrees for 45 minutes, or until done. Makes 20 slices.
Ingredients: 10 (cinnamon .. egg .. flour .. oatmeal .. raisins ...)
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- 7. DIABETIC CANDY BAR
- Mix all ingredients. Shape into bar. Wrap in wax paper. Refrigerate until firm.
Ingredients: 6 (low .. milk .. oats .. vanilla ...)
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- 8. DIABETIC CHOCOLATE ZUCCHINI CAKE
- Cook raisins until soft and set aside. Beat eggs until light and fluffy. Add artificial sweetener, beat until smooth, about 1 minute. Add oil and ...
Ingredients: 14 (applesauce .. cinnamon .. eggs .. extract .. flour ...)
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- 9. DIABETIC COOKIES
- Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.
Ingredients: 6 (dates .. egg .. oil ...)
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- 10. DIABETIC KEY LIME PIE
- Combine milk and vanilla. Freeze for 30 minutes. Combine gelatin and juice in a blender. Let set for 1 minute. Add boiling water and Equal; blend ...
Ingredients: 8 (equal .. milk .. rind .. vanilla ...)
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