- 1. DIABETIC CUPCAKES
- Cook raisins in water until soft. Drain off water. Mix applesauce, eggs, sweetener and cooking oil very well. Add baking soda and flour. Add ...
Ingredients: 11 (applesauce .. cinnamon .. eggs .. flour .. oil ...)
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- 2. DIABETIC ORANGE CUPCAKES
- Sift dry ingredients. Cream butter, egg and orange juice. Beat until creamy. Stir into dry ingredients. Add rind. Bake at 325 degrees for 20 minutes.
Ingredients: 7 (egg .. flour .. juice .. rind ...)
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- 3. CUPCAKES FOR DIABETICS
- Cook raisins in water ... done. Makes approximately 36 cupcakes. 60 calories per ... up dates can replace raisins.
Ingredients: 11 (cinnamon .. eggs .. nutmeg .. oil .. pineapple ...)
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- 4. DIABETIC APPLESAUCE CUPCAKES
- Cream butter and sweetener. ... cupcake tins and bake cupcakes in 375 degree oven ... 138 mg; Fat: 6 gm.
Ingredients: 10 (applesauce .. cinnamon .. cocoa .. flour .. magic ...)
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- 5. DIABETIC CHOCOLATE CHIP CUPCAKES
- Combine sweetener, butter, egg and vanilla. Beat 2 minutes on high. Add water and dry ingredients except chips and nuts. Blend well. Stir in nuts and ...
Ingredients: 11 (chips .. flour .. nuts .. salt .. soda .. vanilla ...)
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- 6. DIABETIC CUPCAKES
- Cook raisins in water ... Makes about 2 dozen cupcakes. One cupcake equals 1 fruit and 1 fat exchange.
Ingredients: 10 (applesauce .. cinnamon .. flour .. oil .. raisins ...)
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- 7. DIABETIC CUPCAKES
- Put all ingredients into blender. Blend. Spray muffin pan with Pam, fill and bake at 350 degrees for 15 to 20 minutes. Makes 10 cupcakes.
Ingredients: 7 (banana .. eggs .. salt .. soda .. tartar .. vanilla ...)
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- 8. DIABETIC CUPCAKES
- Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Ingredients: 10 (cinnamon .. eggs .. flour .. low .. oil .. salt ...)
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- 9. BIRTHDAY CAKES FOR DIABETICS
- Use any nut bread ... for muffins to make "cupcakes." Top with Cool ... recipe for sugar-free frosting recipe.
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