Results 1 - 10 of 16 for diabetic cookies made equal

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Cream butter, eggs, sweetener and vanilla. Add dry ingredients. Add pineapple and raisins. Drop by teaspoon. Bake 350 degrees 8-10 minutes. 3 dozen.

Finely crush cookies into crumbs and ... stiff. Combine with Equal. Reserve 1/2 ... remaining whipped cream. Sprinkle dollops lightly with nutmeg. Serves 6-8.

Boil raisins, dates ... baking sheet pan. Bake at 350 degrees for 10 minutes. Yield: 4 1/2 dozen. 1 cookie equals 1 fruit (exchange). Calories to cookie 39.

Boil raisins, dates ... eggs, butter and Equal. Sift together ... overnight. Drop by teaspoonfuls on a greased cookie sheet. Bake at 350 degrees for 10 minutes.

Pour 1/2 cup of boiling water over dates and raisins and let stand. Cream butter and add sweetener and beaten egg. Sift together flour, salt, spices ...

Preheat oven to 400 degrees. Combine flour, baking powder, baking soda, and salt, cut in butter until consistency of peas. Stir in coconut add ...

Boil first 4 ... baking powder, and Equal or saccharin (dissolve ... nuts on top of each cookie. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen.

Melt butter, beat in eggs and vanilla. Sift together flours and baking powder. Add salt, sugar, fruit, nuts and oatmeal. Stir until blended. Drop by ...

Blend all ingredients ... greased cookie sheet and flatten with a fork. Bake at 350 degrees. Makes 36 cookies, 75 calories each, 1 fat and 1/2 bread exchange.

Boil the above for 3 minutes and cool. Mix and dump all at once in cooled mixture. Stir just to moisten. Drop into greased cookie sheet; bake at 350 ...

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