|Susan Mason's Silver Service|
|by Barrie Scardino|
The legendary Southern caterer brings her top-quality ingredients, abundant spreads, and elegant presentations to the page.
Results 1 - 10 of 185 for diabetic cookies
Mix first four ... 350°F for 10 minutes or until golden brown. Cookies freeze well. Note: For calories per cookie, divide 3528 by the number of cookies made.
Boil 2 cups ... Cool. 1 tsp. soda 2 tsp. sweetener Dissolve soda in 2 tsp. water. Beat eggs and add to mixture. Add nuts last. Makes 2 1/2 dozen cookies.
Combine saccharin with orange juice and vanilla. Cream butter. Sift dry ingredients together and mix with shortening and liquid. Knead in the ...
Place all ingredients in bowl and mix well. Drop by teaspoon on cookie sheet. Bake 10-12 minutes at 375 degrees.
Cook cold water, butter and dates for 3 to 4 minutes and cool. Mix all ingredients. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees ...
Combine water, oil, ... nuts, then mix. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees until lightly browned. Yield: 3 dozen cookies.
Mix butter, egg and next 5 ingredients. Mix well. Add flour and coconut. Mix thoroughly and drop by spoonfuls onto greased cookie sheet.
Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.
Cream together butter, ... until browned (the cookies won't be crisp ... minutes, or until lightly browned and the bars pull away. Makes 4 dozen cookies.
May use 2 ... egg and pumpkin alternately with dry ingredients. Mix well and drop onto cookie sheet. Bake at 400 degrees for 15 minutes. 3 dozen cookies.
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