|Cooking with Spirit|
|by Jasmine Rose|
This is more than a cookbook, it is more than a labor of love...it is a prayer for humanity.
Results 1 - 10 of 185 for diabetic cookies
Mix first four ... 350°F for 10 minutes or until golden brown. Cookies freeze well. Note: For calories per cookie, divide 3528 by the number of cookies made.
Place all ingredients in bowl and mix well. Drop by teaspoon on cookie sheet. Bake 10-12 minutes at 375 degrees.
Cook cold water, butter and dates for 3 to 4 minutes and cool. Mix all ingredients. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees ...
May use 2 ... egg and pumpkin alternately with dry ingredients. Mix well and drop onto cookie sheet. Bake at 400 degrees for 15 minutes. 3 dozen cookies.
Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.
Cream together butter, ... until browned (the cookies won't be crisp ... minutes, or until lightly browned and the bars pull away. Makes 4 dozen cookies.
Combine water, oil, ... nuts, then mix. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees until lightly browned. Yield: 3 dozen cookies.
Mix butter, egg and next 5 ingredients. Mix well. Add flour and coconut. Mix thoroughly and drop by spoonfuls onto greased cookie sheet.
Boil 2 cups ... Cool. 1 tsp. soda 2 tsp. sweetener Dissolve soda in 2 tsp. water. Beat eggs and add to mixture. Add nuts last. Makes 2 1/2 dozen cookies.
Combine saccharin with orange juice and vanilla. Cream butter. Sift dry ingredients together and mix with shortening and liquid. Knead in the ...
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