|Cinnamon Mornings & Chocolate Dreams|
|by Pamela Lanier|
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence.
Tip: Try cinnamon rolls for more results.
Results 1 - 10 of 16 for diabetic cinnamon rolls
Result Page: 1
Preheat oven to 500 degrees. Combine cinnamon, apples, vanilla and sweetener. Roll bread flat with ... and one fruit exchange. Each roll is 116 calories.
Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add nuts or fruit ...
Mix molasses, sugar, vegetable oil and water. Add 3 cups flour, 1 cup at a time. Drop by tablespoon on greased cookie sheet. Press with fork lightly ...
Combine flour, oats, salt, cinnamon, nutmeg, cloves ... 8"x12" baking dish with Pam. Add batter, spreading evenly. Bake 25 to 30 minutes at 350 degrees.
Cream butter. Add beaten egg, sucaryl solution, and milk. Sift and mix dry ingredients and then add to first mixture. Beat in vanilla, raisins, and ...
Combine the first 5 ingredients. Mix well. Add the dry ingredients, raisins, nuts and oats. Mix well. Bake on greased cookie sheet at 375 degrees for ...
In saucepan, melt oil and butter, add dates and apricots. Remove from heat and beat in egg and vanilla. Combine dry ingredients and mix with rest of ...
Place all ingredients in bowl and mix well. Drop by teaspoons on cookie sheet and bake for 10 to 12 minutes at 375 degrees. Makes about 3 dozen.
Mix moist ingredients and dry ingredients. Drop on greased baking sheet. Bake at 350 degrees for 8 to 10 minutes. Yield: 1 1/2 dozen.
Mix together and drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
Result Page: 1
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