Tip: Try chocolate pudding for more results.

1 - 10 of 14 for diabetic chocolate pudding

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In a 2 quart microwave dish, stir milk and cornstarch until dissolved. Stir in sugar, sweetener, cocoa and salt. Cook 100% (high) stirring several ...

Beat egg yolks, ... other ingredients and cook over low heat until thick. Place diet cookies and pudding in layers in a dish and top with beaten egg whites.

Sift cocoa into ... a sheet of plastic wrap on surface of each pudding to prevent skin from forming. Chill. Serves: 6. Exchanges: 1 bread. Calories: 69.

Melt chocolate in top of ... pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.

Fix browning or ... the box. Mix pudding according to directions ... according to directions put on top of pudding. Chill for 30 minutes before serving.

Mix Bisquick and pudding mix together. Add ... mixing all together. Drop by teaspoon or tablespoon on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.

Melt chocolate in top of ... evaporated milk and pudding. Stir and ... chill, cut into 8 pieces. Form pieces into balls, roll in diet pudding powder or nuts.

Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.

Melt chocolate in top of ... foil pan or plate. Chill. Cut into 8 pieces. Form into egg-shape balls and then roll lightly in pudding powder or chopped nuts.

Mix ingredients. Form in small balls; flatten with the bottom of a glass (moistened). Bake on lightly greased cookie sheet at 350 degrees for 18 ...

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