|Tea-time At The Inn|
|by Gail Greco|
Tea-Time at the Inn is more than a cookbook, although with over 200 recipes it is certainly that.
Tip: Try chocolate cookies for more results.
1 - 10 of 18 for diabetic chocolate cookies
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Preheat oven to ... milk, stir in chocolate chips. Drop by ... prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy. Makes 36 cookies.
In small mixer ... remaining ingredients except chocolate pieces and nuts. ... Bake at 375 degrees for 20-22 minutes. Cool. Cut into bars. Makes 24 bars.
Melt unsweetened chocolate and butter in ... into bars. Makes 32 cookie bars, each contains 55 calories. 2 bars = 1 1/4 bread exchange and 2 fat exchange.
Combine first 4 ... well combined. Stir in chocolate chips and nuts. Dough will be soft. Drop on ungreased cookie sheet. Bake at 425°F for 10 to 12 minutes.
Cream together butter, ... until smooth. Add chocolate chips to dough ... until browned (the cookies won't be crisp ... pull away. Makes 4 dozen cookies.
Preheat oven to ... mixture. Stir in chocolate chips and cereal. ... prepared cookie sheets. Bake 8 to 10 minutes. Remove cookies immediately to cooling racks.
Mix well and drop by teaspoons on greased cookie sheet. Bake at 375 degrees for 8-12 minutes.
Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.
Mix ingredients. Form in small balls; flatten with the bottom of a glass (moistened). Bake on lightly greased cookie sheet at 350 degrees for 18 ...
Cook butter, milk and chocolate for 1 minute. ... hands. Roll into walnut size balls. Makes 40 cookies at 120 calories each. Do not bake. May be frozen.
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