- 1. CHOCOLATE CHIP BAR COOKIE (DIABETIC)
- In small mixer ... remaining ingredients except chocolate pieces and nuts. ... bars. Makes 24 bars.
Ingredients: 9 (egg .. flour .. nuts .. pieces .. soda .. vanilla ...)
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- 2. DIABETIC CHOCOLATE CHIP COOKIES
- Mix well and drop by teaspoons on greased cookie sheet. Bake at 375 degrees for 8-12 minutes.
Ingredients: 7 (chips .. flour .. salt .. soda ...)
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- 3. CHOCOLATE CHIP COOKIES (Diabetic)
- Preheat oven to ... milk, stir in chocolate chips. Drop by ... crispy. Makes 36 cookies.
Ingredients: 11 (chips .. flour .. milk .. oatmeal .. soda .. vanilla ...)
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- 4. DIABETIC CHOCOLATE NUT COOKIES
- Melt unsweetened chocolate and butter in ... and 2 fat exchange.
Ingredients: 9 (flour .. salt .. soda .. vanilla .. walnuts ...)
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- 5. DIABETIC CHOCOLATE CHIP COOKIES
- Combine first 4 ... combined. Stir in chocolate chips and nuts. ... 10 to 12 minutes.
Ingredients: 10 (chips .. egg .. flour .. nuts .. salt .. soda .. vanilla ...)
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- 6. NO-COOK DIABETIC COOKIES
- Cook butter, milk and unsweetened chocolate for 1 minute, ... makes a large amount.
Ingredients: 10 (dates .. milk .. nuts .. oats .. raisins ...)
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- 7. DIABETIC COOKIES
- Cook butter, milk and chocolate for 1 minute. ... balls. Makes 40 cookies at 120 calories each. Do not bake. May be frozen.
Ingredients: 10 (milk .. nuts .. oatmeal .. raisins .. vanilla ...)
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- 8. DIABETIC COOKIES
- Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees.
Ingredients: 6 (dates .. egg .. oil ...)
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- 9. DIABETIC DROP COOKIES
- Mix Bisquick and pudding mix together. Add nuts and dates and coat them well with Bisquick and pudding mix. Make a hole in center and add rest of ...
Ingredients: 8 (egg .. milk .. nuts .. oil .. vanilla ...)
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- 10. DIABETIC COOKIES
- Mix ingredients. Form in small balls; flatten with the bottom of a glass (moistened). Bake on lightly greased cookie sheet at 350 degrees for 18 ...
Ingredients: 6 (egg .. oil ...)
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