|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 16 for diabetic chicken
Result Page: 1
Cover chicken with water. Simmer ... bubbly. Let cool 5 minutes. Cut casserole into 4 1/2 inch x 4 inch pieces. Exchanges - 2 1/2 bread, 4 meat and 1 fat.
Mix all ingredients together. Pour over chicken and set in ... chicken to shallow roasting pan rack coated with cooking spray. Bake at 325 degrees for 1 hour.
Wash chicken, add salt ... oven for 1 hour and 15 to 30 minutes. The grease will absorb into bag. About 3/4 cup of broth will be in bottom of bag and pan.
Spread rice evenly ... soup mix. Place chicken on top of ... and pepper. Pour soup mixture over chicken. Cover and bake 325°F for 2 hours or until done.
Combine all but chicken in small saucepan ... microwave: bake for 10 minutes; turn pieces of chicken over and cook 10 minutes longer. or until chicken is done.
Blend soup and ... partially tender. Add chicken and seasonings; repeat. ... seasonings; repeat on medium for 4 minutes. Serve over linguine. Yield: 1 serving.
Brown chicken in oil with ... cooking until sauce is reduced to consistency desired and chicken is very tender. Garnish with parsley. Calories 1 serving = 352.
Place chicken breasts in baking ... lightly over top. Bake in 375 degree oven for 45 minutes or until tender. Serve with noodles or over whole wheat toast.
Sprinkle chicken breasts with salt ... and cook sauce over high heat to reduce volume. Serve over chicken and/or steamed rice. Garnish with orange slices.
Sprinkle chicken with salt and ... chicken and/or steam rice. Garnish with orange slices. Exchange for 3 ounce serving with 1/4 of sauce = 1 fruit and 3 meat.
Result Page: 1
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