- 1. DIABETIC MEAT CASSEROLE WITH GRAVY
- Place stew meat in shallow baking dish. Stir together onion soup mix and mushroom soup and water. Pour over meat; cover tightly with foil or lid and ...
Ingredients: 4 (meat .. soup ...)
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- 2. DIABETIC FRANKFURTER CASSEROLE
- Preheat oven to 375 degrees. Mix all ingredients except biscuits. Boil gently 5 minutes. Put 6 slices into each of 8 individual baking dishes; add ...
Ingredients: 8 (directs .. mustard .. pieces .. soup ...)
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- 3. GREEN BEAN CASSEROLE (DIABETIC)
- In a quart casserole stir soup and soy sauce until smooth. Mix in half the onions, all beans and pepper. Bake at 350 degrees for 20 minutes or until ...
Ingredients: 5 (rings .. sauce .. soup ...)
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- 4. SPINACH - CHEESE CASSEROLE (Diabetic)
- Cook spinach according to directions on package. Drain well. Saute onion in butter. Add spinach, cottage cheese, 2 tablespoons of grated lowfat ...
Ingredients: 7 (cheese .. nutmeg .. spinach ...)
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- 5. TUNA CASSEROLE
- Bake at 350 degrees for 1 hour. Hot rolls are good served with this.
Ingredients: 6 (noodles .. soup .. top ...)
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- 6. DIABETIC CHICKEN ENCHILADAS
- Cover chicken with water. Simmer 30 minutes. Remove chicken. Reserve broth. Skin and bone chicken. Cut each into 3 strips. Sprinkle with salt. Mix ...
Ingredients: 11 (cheese .. chilies .. halves .. onion .. salt .. soup ...)
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- 7. DIABETIC RICE PUDDING
- Preheat oven to 350 degrees. Prepare a 1 quart casserole with vegetable pan coating (spray). Heat milk in the top of a double boiler over simmering ...
Ingredients: 8 (cinnamon .. milk .. raisins .. rice .. salt .. vanilla ...)
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