|Introduction to Hospitality (3rd Edition)|
|by John R. Walker|
For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduct...
Tip: Try carrot cake for more results.
1 - 5 of 5 for diabetic carrot cake
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350 degrees for 30 minutes.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat Exchanges: 1 ...
1. Toss flours, ... 3. Stir in carrots, raisins and ... in center of cake comes out clean. ... protein 7 gm fat 87 mg sodium Exchanges: 1 starch, 1 fat.
Beat together eggs, ... Stir in grated carrots and mix well. ... cinnamon and sprinkle over cake mixture. Bake 25-30 minutes at 350 degrees or until brown.
Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased and ...
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