|Cakes and Ale|
|by Edward Spencer|
Edward Spencer's 1913 "Cakes and Ale" is a collection of food essays interpersed with recipes and recollections of meals.
Tip: Try carrot cake for more results.
1 - 5 of 5 for diabetic carrot cake
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat Exchanges: 1 ...
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350 degrees for 30 minutes.
1. Toss flours, ... 3. Stir in carrots, raisins and ... in center of cake comes out clean. ... protein 7 gm fat 87 mg sodium Exchanges: 1 starch, 1 fat.
Beat together eggs, ... Stir in grated carrots and mix well. ... cinnamon and sprinkle over cake mixture. Bake 25-30 minutes at 350 degrees or until brown.
Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased and ...
top of page