- 1. CREAM CHEESE FROSTING FOR DIABETIC CARROT CAKE
- Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat Exchanges: 1 ...
Ingredients: 4 (extract .. peel .. temp. ...)
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- 2. DIABETIC CARROT CAKE
- Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350 degrees for 30 minutes.
Ingredients: 10 (carrots .. cinnamon .. flour .. oil .. soda .. sweet ...)
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- 3. DIABETIC CARROT CAKE
- 1. Toss flours, baking ... smooth. 3. Stir in carrots, raisins and pineapple. ... inserted in center of cake comes out clean. Cool ... Exchanges: 1 starch, 1 fat.
Ingredients: 17 (carrots .. cinnamon .. eggs .. extract .. flour ...)
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- 4. DIABETIC FRUIT CAKE
- Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased and ...
Ingredients: 12 (bananas .. buttermilk .. carrots .. cinnamon .. eggs ...)
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- 5. DIABETIC CAKE
- Beat together eggs, butter ... well. Stir in grated carrots and mix well. Pour ... cinnamon and sprinkle over cake mixture. Bake 25-30 minutes at 350 degrees or until brown.
Ingredients: 11 (carrots .. cinnamon .. eggs .. flour .. juice .. nutmeg ...)
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