Results 1 - 6 of 6 for diabetic candy

Blend peanut butter, milk, sweetener and vanilla. Add raisins and graham cracker crumbs. Form into balls.

Cream peanut butter until smooth. Blend in 1 tablespoon milk. Add raisins and mix well. Break graham cracker into small pieces and mix with other ...

With a fork blend the first 6 ingredients together. Roll into tiny balls and roll in nuts. Store in freezer as they are better cold.

Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and raisins, if you wish. Mix well. Form into a 2x5 inch bar on ...

Mix all ingredients. Shape into bar. Wrap in wax paper. Refrigerate until firm.

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood