|French Caribbean Cuisine|
|by Stephanie Ovide|
This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique.
1 - 10 of 49 for diabetic cake mix
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Pre-heat oven to ... in bowl and mix for about three ... I frost this cake with Cool Whip ... even leave it plain. This is so very easy and very tasty.
Drain cherries and ... and cracker crumbs. Mix thoroughly until all ... bread, 1/2 fat, calories 111, carb. 21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.
Sift flour and ... and sugar substitute; mix until light, beat ... and beat until well mixed. Pour into loaf pan and bake at 350 degrees for 25 minutes.
Sift flour and ... and sugar substitute; mix well. Beat eggs ... greased and floured loaf or tube pan and bake at 350 degrees until done, about 1 1/2 hours.
Cook raisins in ... after they cool. Mix well. Sift dry ... add. Add vanilla, mix well. Pour into a greased loaf pan. Bake 1 hour or longer at 350 degrees.
Mix dates, raisins and ... one egg at a time. Now add 2 cups flour and pineapple juice. Mix well. Put in cold oven at 300 degrees for 2 1/2 hours or less.
Cream butter, egg, sweetener and vanilla and mix well. Stir dry ... minutes until well blended. Bake in a buttered loaf pan at 350 degrees for one hour.
Mix and roll dough ... remove from heat. Add flour, add eggs one at a time. Divide into half. Smear dough on one then the other. 350 degrees, 60 minutes.
Cook raisins in ... sweetener and oil. Mix well; blend in ... degrees for approximately 25 minutes until done by testing. You can also add chopped nuts.
Slowly boil raisins ... eggs and oil; mix well. Blend flour, ... vanilla. Mix well. Pour into greased 9-inch pan. Bake at 350 degrees for 25-30 minutes.
Result Page: 1
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