1 - 10 of 168 for diabetic cake
Melt chocolate in ... Grease 3 9-inch cake pans and line ... until thick. Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.
Mix all ingredients together. Pour into greased and floured tube pan. Bake at 300 degrees, 1 hour.
Cream butter, sugar ... sugar before serving. Store in an airtight container. Makes 36. Exchange value: one cake - 1/2 bread exchange and 1 fat exchange.
Sift together dry ingredients. Blend coffee, cocoa, egg, sweetener, oil, water and vanilla. Add dry ingredients, mixing only until smooth. Bake in 8" ...
Cream butter, add egg, sweetener and vanilla. Sift together all dry ingredients. Add applesauce, dates and pecans.
Cook raisins in ... Bake at 350 degrees until toothpick comes out clean when inserted in top of cake. 1 bread exchange, 1 fruit exchange, 2 fat exchanges.
Cook raisins in water until water is gone. Add applesauce, eggs, sweetener and cooking oil. Mix well. Blend in soda and flour. Add remaining ...
Cook raisins in 2 cups water until dry. Cool. Sift flour, soda, salt, cinnamon and nutmeg together in large bowl. Combine oil, eggs, applesauce, ...
Cream butter or ... bananas, and flour, mix well. Fold in dates or prunes and pecans. When done set in pan for 10 minutes. This cake must be refrigerated.
Beat together eggs, ... 9x13 inch pan. Mix drained pineapple and cinnamon and sprinkle over cake mixture. Bake 25-30 minutes at 350 degrees or until brown.
top of page