Results 1 - 10 of 168 for diabetic cake

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Melt chocolate in ... Grease 3 9-inch cake pans and line ... until thick. Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.

Bake cake according to package ... I put this in a Tupperware ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.

Cook the raisins in 2 cups water until all of the water is cooked out. Sift the flour with the cinnamon, baking soda, salt, and nutmeg. Add eggs, ...

Cook raisins in water until water is gone. Add applesauce, eggs, sweetener, and oil; mix well. Blend in soda and flour. Add remaining ingredients and ...

Preheat oven to ... 8 inch round cake pans with parchment ... can add a drop of red food coloring to the whipped topping before putting it on top of cake.

Blend together butter, applesauce and egg. Sift flour and all dry ingredients together. Add them to mixture, stir in vanilla and fold in dates and ...

Pour 1 cup boiling water over dates. Let water soak a few minutes to soak up the water before adding the remaining ingredients. Mix: 3 tbsp. ...

Mix well and set aside for 45 minutes, stirring now and then.

Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased and ...

Mix all ingredients and bake in prepared Bundt pan (spray with Pam) in 350 degree oven for 1 hour.

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