|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 58 for diabetic butter cookies
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Cream together butter, peanut butter ... apart. Press flat with a floured glass or fork tines. Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.
Cream butter, peanut butter, ... sheet, flatten with fork. Bake at 400°F for 15 minutes. Store in airtight container. Taste better 24 hours after baking.
Place peanut butter, butter and ... Add flour, soda and milk and mix well. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
Mix and stir ... salt, shortening, peanut butter and Sweet 'n ... well. Drop by large teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.
1. Blend graham crackers with peanut butter. 2. Dissolve ... on a cookie sheet, press flat with a fork and bake in a moderate oven for about 10 minutes.
Blend graham crackers with peanut butter. Dissolve saccharin ... sheet, press flat with a fork and bake in a 350 degree oven for approximately 10 minutes.
Preheat oven to ... salt. Cream together butter, peanut butter, ... 15 minutes. Store cookies in a tightly ... flavor and texture 24 hours after baking.
Combine cracker crumbs and peanut butter. Then add ... 8 (1 inch) cookies and press with ... Makes 8 cookies. 1 cookie = 1/2 bread, 1/2 meat, 71 calories.
Preheat oven to ... medium speed, beat butter, peanut butter, ... If necessary, reshape cookies gently with fingers. ... remove cookies to wire rack. Cool.
Mix peanut butter, butter and ... well. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 30 to 36 cookies.
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