|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 58 for diabetic butter cookie
Result Page: 1
1. Blend graham crackers with peanut butter. 2. Dissolve ... Place on a cookie sheet, press flat with a fork and bake in a moderate oven for about 10 minutes.
Mix and stir ... salt, shortening, peanut butter and Sweet 'n ... well. Drop by large teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.
Blend graham crackers with peanut butter. Dissolve saccharin ... Place on a cookie sheet, press flat ... a 350 degree oven for approximately 10 minutes.
Preheat oven to ... medium speed, beat butter, peanut butter, ... apart on ungreased cookie sheet. If necessary, ... Immediately remove cookies to wire rack. Cool.
Mix peanut butter, butter and ... well. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 30 to 36 cookies.
Combine cracker crumbs and peanut butter. Then add ... 8 (1 inch) cookies and press with ... Makes 8 cookies. 1 cookie = 1/2 bread, 1/2 meat, 71 calories.
Place peanut butter, butter and ... Add flour, soda and milk and mix well. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
Cream together butter, peanut butter ... onto lightly greased cookie sheets, 2 to ... tines. Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.
Preheat oven to ... salt. Cream together butter, peanut butter, ... dough for each cookie. Roll between ... better flavor and texture 24 hours after baking.
Cream butter, peanut butter, ... apart on ungreased cookie sheet, flatten with ... minutes. Store in airtight container. Taste better 24 hours after baking.
Result Page: 1
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