- 1. BROWNIES FOR DIABETICS
- Preheat oven to 350 degrees. Cream butter and sweetener. Add melted chocolate and beat until smooth. Beat in eggs and vanilla. Add flour, baking ...
Ingredients: 8 (eggs .. flour .. nuts .. sugar .. vanilla ...)
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- 2. BROWNIES FOR DIABETICS
- Cream butter, sweetener, and chocolate, beat until smooth. Beat in eggs and vanilla; add flour, baking powder, and walnuts. Beat until smooth. Spread ...
Ingredients: 8 (eggs .. flour .. vanilla .. walnuts ...)
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- 3. DIABETIC BROWNIES
- Preheat oven to 325 degrees. Melt butter and chocolate over low heat then remove. Sift flour. Add sweet and low, eggs and vanilla until well blended. ...
Ingredients: 7 (flour .. low .. nuts .. vanilla ...)
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- 4. DIABETIC BROWNIES
- Mix all together. Spread in 8 inch ungreased square pan and bake at 325 degrees for 20 minutes.
Ingredients: 9 (eggs .. flour .. nuts .. salt .. soda .. vanilla ...)
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- 5. DIABETIC BROWNIES
- Cream butter and sweetener until fluffy. Add melted chocolate. Beat until smooth. Beat in eggs and vanilla. Add flour and baking powder and nuts. ...
Ingredients: 8 (eggs .. flour .. nuts .. vanilla ...)
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- 6. DIABETIC BROWNIES
- Preheat oven to 350 degrees. Place all ingredients in a bowl and stir until blended well. Put into a greased and floured 8x8x2 inch pan. Bake 30 ...
Ingredients: 5 (milk .. pieces .. salt. .. walnuts ...)
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- 7. DIABETIC BROWNIES
- Heat oven to 350 degrees. Place all ingredients in bowl; blend well. Bake in greased 8x8x2 pan for 30 minutes. Cut in 2-inch squares while warm.
Ingredients: 6 (milk .. salt .. walnuts ...)
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- 8. DIABETIC BROWNIES
- Melt butter and chocolate in sauce pan over low heat. Remove from heat. Blend in Spinkle Sweet. Add eggs one at a time; beating well. After each egg ...
Ingredients: 10 (eggs .. flour .. milk .. nuts .. salt .. sweet ...)
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- 9. DIABETIC CHOC-NUT BROWNIES
- Sift flour, salt, and baking soda. Mix chocolate, butter, sweetener, eggs, and vanilla. Add flour mixture. Mix well. Add nuts. Put into 8 inch square ...
Ingredients: 9 (eggs .. flour .. salt .. soda .. vanilla ...)
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- 10. DIABETIC CHOCOLATE NUT BROWNIES
- Combine butter, sugar substitute, eggs and vanilla. Sift together cocoa, flour, salt, and baking powder. Add liquid mixture and stir until well ...
Ingredients: 9 (cocoa .. flour .. salt .. sugar .. vanilla ...)
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